1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped cannabis buds
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt
Mix in large pot, cover and simmer with
frequent stirring for two
hours. Serve over spaghetti or pasta of
choice.
I double the recipe and add 1lb. of
ground sirloin (beef), and a half a
pound of mild sausage, simmer all this
with your buds and make your sauce zing.
Cooking
& Baking
